This recipe is everyone's favorite. It is unbelievably simple to make, is healthy, and tastes great. Every time I've taught a Turkish Cooking class and asked what everyone's favorite dish was, this one wins it every time (and therefore gets taught every time).
10 carrots, grated or julienned
4 cloves garlic, mashed or chopped
5 tablespoons olive oil
1 small container plain yogurt
Bread or melba toasts, for serving
Heat the olive oil in a large frying pan or wok. Add the carrots and about ½ teaspoon of salt and cook until carrots are soft. Do not brown the carrots!